Octoberfest

All Grain Recipe

Submitted By: ldobbs66 (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.17 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.9 IBUsBoil Time: 75 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 4
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
8.00 oz Carared (Weyermann) (24.0 SRM) Grain 6
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 7
0.25 oz Styrian Goldings [4.0%] - First Wort Hops 8
1.00 oz Hallertauer Hersbrucker [4.1%] - Boil 60 min Hops 9
0.75 oz Smaragd [4.5%] - Boil 30 min Hops 10
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 11

Notes

first runnings = 1.100 second runnings = 1.072