Belma IPA

All Grain Recipe

Submitted By: joelmrapp (Shared)
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Batch Size: 11.50 galStyle: American Pale Ale (10A)
Boil Size: 15.00 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2.00 oz Belma [9.8%] - Boil 60 min Hops 3
1.00 oz Belma [9.8%] - Boil 3 min Hops 4
1.00 oz Belma [9.8%] - Boil 3 min Hops 5
1.00 oz Belma [9.8%] - Steep 10 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
3.00 oz Belma [9.8%] - Dry Hop 5 days Hops 8

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