Pumpkin Ale

All Grain Recipe

Submitted By: southpaw0727 (Shared)
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Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Sherwood, AR Water 1
10.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
1 lbs Special Roast (50.0 SRM) Grain 8
1.00 oz Saaz [4.0%] - Boil 60 min Hops 9
0.10 oz Cinnamon Stick (Boil 5 min) Misc 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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