Ingredients
Amount |
Name |
Type |
# |
9.00 gal |
Sherwood, AR |
Water |
1 |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
1 lbs |
Special Roast (50.0 SRM) |
Grain |
8 |
1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
9 |
0.10 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |