Ingredients
Amount |
Name |
Type |
# |
8.19 gal |
Thomas Franssons IPA-profil |
Water |
1 |
7.47 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.77 g |
Chalk (Mash 60 min) |
Misc |
3 |
1.79 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.44 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
0.86 g |
Salt (Mash 60 min) |
Misc |
6 |
0.17 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
1 lbs 12.22 oz |
Cara Pale (4.1 SRM) |
Grain |
9 |
0.18 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
10 |
0.18 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
11 |
4.23 g |
MM Klar (Boil 10 min) |
Misc |
12 |
0.88 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
13 |
0.88 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
14 |
2.47 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
15 |
2.47 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
16 |
2.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
17 |
Refreshing!
by FogsvansComments:
Bad color (Cara Pale) and too bitter an APA? Well we didn't think so. Brew it!
MM Klar = Irish Moss/Protafloc.
No ... we didn´t dry hop this one.