Valkyrie (1 ratings)

All Grain Recipe

Submitted By: Fogsvans (Shared)
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Brewer: Damerna
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Rastlösas grejjer (25 liter biltema)
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.19 gal Thomas Franssons IPA-profil Water 1
7.47 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.77 g Chalk (Mash 60 min) Misc 3
1.79 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.44 g Baking Soda (Mash 60 min) Misc 5
0.86 g Salt (Mash 60 min) Misc 6
0.17 g Calcium Chloride (Mash 60 min) Misc 7
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
1 lbs 12.22 oz Cara Pale (4.1 SRM) Grain 9
0.18 oz Chinook [13.0%] - Boil 60 min Hops 10
0.18 oz Simcoe [13.0%] - Boil 60 min Hops 11
4.23 g MM Klar (Boil 10 min) Misc 12
0.88 oz Chinook [13.0%] - Boil 10 min Hops 13
0.88 oz Simcoe [13.0%] - Boil 10 min Hops 14
2.47 oz Chinook [13.0%] - Boil 0 min Hops 15
2.47 oz Simcoe [13.0%] - Boil 0 min Hops 16
2.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 17

Ratings

Refreshing!

by Fogsvans

Comments:

Bad color (Cara Pale) and too bitter an APA? Well we didn't think so. Brew it!

MM Klar = Irish Moss/Protafloc.

No ... we didn´t dry hop this one.

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