HP Belgian Mild Pale Ale

All Grain Recipe

Submitted By: vineyard (Shared)
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Brewer: Neil Bamford
Batch Size: 10.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Heritage Park - All Grain
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
1.50 oz Styrian Goldings [3.8%] - Boil 60 min Hops 4
1.00 oz Styrian Goldings [3.8%] - Boil 30 min Hops 5
1.00 oz Styrian Goldings [3.8%] - Boil 15 min Hops 6
1.00 oz Styrian Goldings [3.8%] - Steep 0 min Hops 7
2.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 8
1.50 oz Styrian Goldings [3.8%] - Dry Hop 0 days Hops 9

Notes

Mashed at 152

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