Danish Lager (1 ratings)

All Grain Recipe

Submitted By: william1 (Shared)
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Brewer: William
Batch Size: 11.62 galStyle: Lite American Lager ( 1A)
Boil Size: 12.68 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Empateur 55 L
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
17 lbs 3.14 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 1.64 oz Munich Malt - 20L (20.0 SRM) Grain 4
1.76 oz Target [10.0%] - Boil 60 min Hops 5
0.99 oz Saaz [4.0%] - Boil 10 min Hops 6
1 pkgs Danish Lager (Wyeast Labs #2042) Yeast 7

Taste Notes

PH 5,7

Ratings

by william1

Great style , very thin , the yeast made all the difference. I wasn't equiped for low temp fermentation , I wasn't so bad but 18 degree or less would bring better taste