paques noire satanique (1 ratings)

All Grain Recipe

Submitted By: william1 (Shared)
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Batch Size: 12.15 galStyle: Robust Porter (12B)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 50.0 SRMEquipment: Empateur 55 L
Bitterness: 66.6 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.09 oz Chocolate Malt (450.0 SRM) Grain 2
2 lbs 3.27 oz Amber Malt (40.0 SRM) Grain 3
2 lbs 3.27 oz Special B Malt (180.0 SRM) Grain 4
8.82 oz Black (Patent) Malt (450.0 SRM) Grain 5
5.29 oz Northern Brewer [9.0%] - Boil 60 min Hops 6
1.76 oz Northern Brewer [9.0%] - Boil 10 min Hops 7
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8

Ratings

by william1

That one was the amazingiest beer I have ever brewered in last years. You should add 500 g of carafa for better taste.

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