Summer Ale

Extract Recipe

Submitted By: miriam1in (Shared)
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Brewer: Chris Doty
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: My Equipment
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 48.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 3
2.00 oz Cascade [5.5%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 15 min) Misc 5
3.00 Lime Peel/Juice (Boil 10 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8

Taste Notes

Wheat, Lime, Crisp Flavor everybody loved it. It went fast. Will brew again.

This Recipe Has Not Been Rated

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