BCS Clone

All Grain Recipe

Submitted By: justforrazors (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 56.5 SRMEquipment: My Equipment
Bitterness: 56.0 IBUsBoil Time: 120 min
Est OG: 1.130 (30.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 14.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
12.00 oz Roasted Barley (300.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 7
1.50 oz Nugget [13.0%] - Boil 90 min Hops 8
1.00 oz Willamette [5.5%] - Boil 30 min Hops 9
1.00 oz Willamette [5.5%] - Boil 15 min Hops 10
2.3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Beer Bourbon County Stout O.G. 30.0 (Plato) F.G. 10.5 (Plato) % Abv 12.0 %Abw 9.0 IBUs 60 Color 100 Carbs. 45 Cal/12oz 415 Hops UK Styrian Malts 2-Row, Munich, Chocolate, C-60, Roast Barley, DB Black FYI... 30 Plato = 1.129 SG, 10.5 = 1.042

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine