#33 Vestbrygg IPA

All Grain Recipe

Submitted By: orbekkum (Shared)
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Brewer: Odd-Rune Bekkum
Batch Size: 11.62 galStyle: American IPA ()
Boil Size: 12.92 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 54.2 IBUsBoil Time: 70 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 5.65 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 150 EBC (76.1 SRM) Grain 2
1.06 oz Magnum [14.9%] - Boil 60 min Hops 3
1.41 oz Citra [12.0%] - Boil 15 min Hops 4
1.06 oz Cascade [5.8%] - Boil 15 min Hops 5
2.47 oz Galaxy [12.3%] - Boil 5 min Hops 6
1.06 oz Cascade [5.8%] - Boil 0 min Hops 7
1.06 oz Galaxy [12.3%] - Boil 0 min Hops 8
0.71 oz Citra [12.0%] - Boil 0 min Hops 9
1.41 oz Cascade [5.8%] - Dry Hop 11 days Hops 10
1.41 oz Citra [12.0%] - Dry Hop 11 days Hops 11

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