#32-Ipalao

Brewer: Odd-Rune
Batch Size: 12.42 gal	Style: American Amber Ale (10B)
Boil Size: 14.85 gal	Style Guide: BJCP 2008
Color: 14.6 SRM	Equipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 29.1 IBUs	Boil Time: 70 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
9.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.00 g	Baking Soda (Mash 60 min)	Misc	3
3.00 g	Chalk (Mash 60 min)	Misc	4
19 lbs 13.47 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
1 lbs 12.22 oz	Munich Malt - 25 EBC (12.7 SRM)	Grain	6
1 lbs 12.22 oz	TF Caramalt (12.7 SRM)	Grain	7
14.11 oz	Caramel/Crystal Malt - 150 EBC (76.1 SRM)	Grain	8
14.11 oz	Caramel/Crystal Malt -287,5 EBC (145.9 SRM)	Grain	9
2.12 oz	Chocolate Malt (450.0 SRM)	Grain	10
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
11.00 g	Irish Moss (Boil 10 min)	Misc	12
3.46 oz	Zeus [14.2%] - Boil 10 min	Hops	13
2.12 oz	Columbus (Tomahawk) [12.9%] - Boil 10 min	Hops	14
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	16
3.53 oz	Cascade [7.7%] - Dry Hop 11 days	Hops	17
1.41 oz	Columbus (Tomahawk) [12.9%] - Dry Hop 0 days	Hops	18

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