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#31-German Pils 
All Grain Recipe
Submitted By: orbekkum (Shared)Members can download and share recipes
| Brewer: Odd-Rune | |
| Batch Size: 11.62 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 14.02 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart) |
| Bitterness: 44.8 IBUs | Boil Time: 70 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Munich Malt - 25 EBC (12.7 SRM) | Grain | 2 |
| 1 lbs 3.40 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 2.47 oz | Perle [7.5%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Tettnang [4.7%] - Boil 15 min | Hops | 6 |
| 1.76 oz | Tettnang [4.7%] - Boil 2 min | Hops | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |