#25-Hoppy New Year

Brewer: Odd-Rune
Batch Size: 12.68 gal	Style: American IPA (14B)
Boil Size: 15.52 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 219.5 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.00 g	Baking Soda (Mash 60 min)	Misc	3
3.00 g	Chalk (Mash 60 min)	Misc	4
26 lbs 7.29 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
1 lbs 5.16 oz	Caramel/Crystal Malt - 150 EBC (76.1 SRM)	Grain	6
1 lbs 5.16 oz	TF Caramalt (12.7 SRM)	Grain	7
2.47 oz	Chinook [11.6%] - Mash Hop	Hops	8
1 lbs 1.64 oz	Dememera Sugar (2.0 SRM)	Sugar	9
3.53 oz	Warrior [17.2%] - Boil 90 min	Hops	10
1.06 oz	Chinook [11.6%] - Boil 90 min	Hops	11
2.29 oz	Simcoe [10.4%] - Boil 45 min	Hops	12
2.12 oz	Columbus (Tomahawk) [14.2%] - Boil 30 min	Hops	13
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	14
11.00 g	Irish Moss (Boil 10 min)	Misc	15
4.23 oz	Centennial [7.5%] - Boil 1 min	Hops	16
1.94 oz	Simcoe [10.4%] - Boil 1 min	Hops	17
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	19
7.05 oz	Columbus (Tomahawk) [14.2%] - Dry Hop 14 days	Hops	20
3.10 oz	Simcoe [10.4%] - Dry Hop 14 days	Hops	21
2.89 oz	Centennial [7.5%] - Dry Hop 14 days	Hops	22

Tørrhumlet 15/12. Satte gjæringskar på gulvet. WLP001 var veldig uklar under gjæringen, men kom seg etter 1 uke. Tappet på fat 26/12.

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