Harp's Wet Nuggets

All Grain Recipe

Submitted By: markharp71 (Shared)
Members can download and share recipes

Brewer: Mark Harper
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 15.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
2.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.00 oz Nugget [13.0%] - Boil 60 min Hops 7
0.00 oz Nugget [13.0%] - Boil 5 min Hops 8

Notes

Wet Hop Ale 20 oz wet hops @ 60 3 oz wet hops @ 10 Nugget is the guessed variety of hops....unsure though.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine