OktoB@hrfest (1 ratings)

All Grain Recipe

Submitted By: marcelokftorres (Shared)
Members can download and share recipes

Brewer: B@H
Batch Size: 12.68 galStyle: Weizen/Weissbier (15A)
Boil Size: 16.58 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: B@h
Bitterness: 20.2 IBUsBoil Time: 65 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
11 lbs 0.37 oz Pilsner (Weyermann) (3.0 SRM) Grain 2
1 lbs 8.69 oz Munich II (Weyermann) (12.2 SRM) Grain 3
10.58 oz Caramunich I (Weyermann) (43.1 SRM) Grain 4
1.06 oz .WE Chateu Black (Escuro) (685.3 SRM) Grain 5
2.65 oz Hallertauer Mittelfrueh [4.4%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.53 oz Hallertauer Mittelfrueh [4.4%] - Boil 15 min Hops 8
30.00 g Casca de bergamota (Boil 5 min) Misc 9
0.35 oz Hallertauer Mittelfrueh [4.4%] - Boil 5 min Hops 10
2 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 11

Notes

http://beersmithrecipes.com/viewrecipe/230205/paulaner-ii http://forum.northernbrewer.com/viewtopic.php?t=40751

Ratings

by hbraun