Peter Parker's Pilsner

All Grain Recipe

Submitted By: kenlock (Shared)
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Brewer: Ken
Batch Size: 11.89 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 15.34 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: 50L Beerbelly SS Tun 42L Batch
Bitterness: 51.8 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.10 gal Mordialloc Water 1
19 lbs 7.80 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 12.35 oz Munich Malt (7.6 SRM) Grain 3
9.45 oz Caramalt (15.2 SRM) Grain 4
9.45 oz Wheat Malt (1.3 SRM) Grain 5
0.59 tsp Calcium Chloride (Boil 75 min) Misc 6
0.60 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.49 oz Magnum [14.0%] - Boil 60 min Hops 8
1.76 oz US Saaz [5.8%] - Boil 15 min Hops 9
0.92 oz Centennial [10.0%] - Boil 15 min Hops 10
3.17 oz US Saaz [5.8%] - Boil 5 min Hops 11
0.60 oz Amarillo [6.9%] - Boil 5 min Hops 12
0.60 oz Cascade [4.6%] - Boil 5 min Hops 13
1 pkgs American Lager (Wyeast Labs #2035) Yeast 14
3.35 oz US Saaz [5.8%] - Dry Hop 0 days Hops 15