Brunetta v2.0

All Grain Recipe

Submitted By: bertuch1 (Shared)
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Brewer: Mauro Bertoletti
Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 54.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 50.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
10.58 oz Munich Malt (9.0 SRM) Grain 2
7.05 oz Biscuit Malt (23.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
7.05 oz Melanoiden Malt (20.0 SRM) Grain 5
0.71 oz Centennial [10.0%] - Boil 60 min Hops 6
0.71 oz Cascade [5.5%] - Boil 30 min Hops 7
0.18 oz Amarillo Gold [8.5%] - Boil 20 min Hops 8
0.88 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
7.00 g Irish Moss (Boil 10 min) Misc 10
0.53 oz Centennial [10.0%] - Boil 10 min Hops 11
0.71 oz Simcoe [13.0%] - Boil 5 min Hops 12
0.71 oz Amarillo Gold [8.5%] - Boil 1 min Hops 13
0.71 oz Cascade [5.5%] - Boil 1 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.76 oz Honey (1.0 SRM) Sugar 16
0.71 oz Cascade [5.5%] - Dry Hop 0 days Hops 17

Notes

honey 3 minute afer stop boil.

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