4 Cs Fresh IPA

All Grain Recipe

Submitted By: OptimusJay (Shared)
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Brewer: Jay
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Jay's All Grain
Bitterness: 95.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Munich Malt (9.0 SRM) Grain 4
4.00 oz Wheat, Torrified (1.7 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 oz Chinook [13.0%] - Boil 30 min Hops 7
1.00 oz Canadian Red Vine [4.3%] - Boil 15 min Hops 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
0.26 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Cascade [5.5%] - Boil 10 min Hops 11
1.00 oz Chinook [13.0%] - Boil 10 min Hops 12
1.00 oz Canadian Red Vine [4.3%] - Boil 5 min Hops 13
1.00 oz Cascade [5.5%] - Boil 5 min Hops 14
1.00 oz Centennial [10.0%] - Boil 5 min Hops 15
1.00 oz Cascade [5.5%] - Boil 0 min Hops 16
1.00 oz Chinook [13.0%] - Boil 0 min Hops 17
1.0 pkgs California Ale (White Labs #WLP001) Yeast 18
2.00 oz Canadian Red Vine [4.3%] - Dry Hop 0 days Hops 19
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 20

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