No Cocktail for Daddy IPA

All Grain Recipe

Submitted By: TritzBrauerei (Shared)
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Brewer: Tritz Brauerei
Batch Size: 5.50 galStyle: Imperial India Pale Ale (53 )
Boil Size: 7.44 galStyle Guide: GABF 2013
Color: 9.0 SRMEquipment: Tritz Brauerei BIAB
Bitterness: 109.5 IBUsBoil Time: 60 min
Est OG: 1.111 (26.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage - Keg Dry Hop
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.10 gal Folsom, CA Water 1
1.70 g Chalk (Mash 60 min) Misc 2
0.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
2.00 oz Bravo [14.2%] - Boil 60 min Hops 7
1.00 oz Bravo [14.2%] - Boil 30 min Hops 8
1.00 oz Nugget [13.2%] - Boil 30 min Hops 9
1.00 oz Nugget [13.2%] - Steep 60 min Hops 10
0.50 oz Belma [9.8%] - Steep 60 min Hops 11
0.50 oz Bravo [14.2%] - Steep 60 min Hops 12
1.25 oz Nugget [13.2%] - Dry Hop 5 days Hops 13
0.50 oz Belma [9.8%] - Dry Hop 5 days Hops 14
0.50 oz Bravo [14.2%] - Dry Hop 5 days Hops 15

Taste Notes

* The taste when kegging (before dry hopping) is delicious. Full hoppiness without bitterness. Bright, clean citrus taste. It could benefit from more aroma, which should be provided by the dry hop.

Notes

- Yeast comes from starter developed from previously frozen vial of Wyeast 1056. - Aroma hops were used in hop stand for 60 minutes after wort was cooled to approximately 138 degrees F. - "Water Needed" volume was calculated using simplebiabcalculator.com, which resulted in 10.1 gal needed vs. 9.19 as calculated by Beersmith. Ultimately, 10.1 gal was the perfect amount.