clone nr 16 (red ale)

All Grain Recipe

Submitted By: genbo (Shared)
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Brewer: rene sällberg
Batch Size: 9.25 galStyle: nr16 clone ( 9.2)
Boil Size: 10.12 galStyle Guide: AABC 2010
Color: 15.2 SRMEquipment: sällberg´s brygudstyr
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 14.89 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
3 lbs 8.79 oz Munich II (Weyermann) (8.5 SRM) Grain 2
3 lbs 8.79 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
2 lbs 4.68 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 12.57 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
9.52 oz Caraaroma (Weyermann) (178.0 SRM) Grain 6
1 lbs 1.99 oz Candi Sugar, Clear (0.5 SRM) Sugar 7
1.94 oz Challenger [7.5%] - Boil 60 min Hops 8
1.59 oz Challenger [7.5%] - Boil 15 min Hops 9
0.01 g Irish Moss (Boil 10 min) Misc 10
1.59 oz Challenger [7.5%] - Boil 5 min Hops 11
2 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 12

Taste Notes

Meget fin smag med en forsinket eftersmag af humle, let sødme

Notes

10 gr. Amarillo for mash hopping på fad og karboneret 1,5°C 0,9 bar originalen er på 5,6% så den sigter vi efter