Rye PA

All Grain Recipe

Submitted By: lrohde (Shared)
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Brewer: Luke Rohde
Batch Size: 5.50 galStyle: Rye Ale or Lager with or without Yeast (10A)
Boil Size: 7.04 galStyle Guide: GABF 2013
Color: 12.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.16 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 10.85 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 0.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
15.53 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
9.32 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
7.77 oz Aromatic Malt (26.0 SRM) Grain 6
0.50 oz Nugget [13.0%] - Boil 60 min Hops 7
0.50 oz Perle [8.0%] - Boil 60 min Hops 8
0.50 oz Centennial [10.0%] - Boil 30 min Hops 9
0.50 oz Nugget [13.0%] - Boil 30 min Hops 10
0.50 oz Perle [8.0%] - Boil 30 min Hops 11
1.00 oz Cascade [5.5%] - Boil 15 min Hops 12
1.00 oz Summit [17.0%] - Boil 1 min Hops 13
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 14

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