gasolin Double Mash Stout #0,5

All Grain Recipe

Submitted By: genbo (Shared)
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Brewer: rene
Batch Size: 6.08 galStyle: Imperial Stout ( 9C)
Boil Size: 6.82 galStyle Guide: DM2010
Color: 51.9 SRMEquipment: sällberg´s brygudstyr
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile:
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 5.65 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 13.93 oz Caraaroma (130.0 SRM) Grain 2
1 lbs 13.93 oz Melanoidin (Weyermann) (35.5 SRM) Grain 3
1 lbs 13.93 oz Munich II (Weyermann) (11.2 SRM) Grain 4
5.99 oz Black (761.4 SRM) Grain 5
5.99 oz Chocolate Malt (456.9 SRM) Grain 6
5.99 oz Oats, Flaked (1.0 SRM) Grain 7
4.79 oz Roasted Barley (710.7 SRM) Grain 8
2.99 oz Chocolate Rye Malt (Weyermann) (304.6 SRM) Grain 9