sommer-slurk(sierra nevada)

All Grain Recipe

Submitted By: genbo (Shared)
Members can download and share recipes

Brewer: rene
Batch Size: 6.08 galStyle: American Pale Ale ( 6A)
Boil Size: 7.68 galStyle Guide: BJCP 1999
Color: 9.4 SRMEquipment: reneĀ“s udstyr
Bitterness: 54.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 2.00 oz Pale Malt (2 Row) Bel (3.6 SRM) Grain 1
12.86 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 2
1.30 oz Northdown [8.5%] - Boil 60 min Hops 3
0.86 oz Pearle [8.0%] - Boil 30 min Hops 4
1.30 oz Cascade [5.5%] - Boil 10 min Hops 5
2.16 oz Cascade [5.5%] - Boil 1 min Hops 6
1 pkgs safale us-56 ( #) Yeast 7

Notes

northdown er 25 gram perle 15 g cascade 25 g cascade 50 g kunne ikke få den til at skrive det i program. kan man få magnum istedet for northdown er det den som skal bruges.