pilsner Kölsch

All Grain Recipe

Submitted By: genbo (Shared)
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Brewer: rene
Batch Size: 6.08 galStyle: Koelsch ( 6C)
Boil Size: 7.68 galStyle Guide: BJCP 2004
Color: 3.2 SRMEquipment: rene´s udstyr
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 15.18 oz Pilsner (2-row, spring) (1.5 SRM) Grain 1
3 lbs 12.10 oz Vienna Malt (2.5 SRM) Grain 2
3.04 oz Hallertauer Mittelfrueh [3.0%] - Boil 60 min Hops 3
6.81 g Klar urt (Boil 10 min) Misc 4
1.87 g Yeast Nutrient (Boil 10 min) Misc 5
0.38 oz Hallertauer Hersbrucker [2.2%] - Boil 5 min Hops 6
2.34 kg Flaskegas (kun for omkostningsberegning) (Boil 0 min) Misc 7
0 pkgs SafAle US Ale (Fermentis #US-05 (US-56), 11,5g) Yeast 8

Notes

Lavet en gærstarter af 1,5 liter vand og 160 g spraymalt (OG 1.040) til 2 breve US-05 6 liter afdampet under kogning OG: 12,6P svarende til 1.053. 85% effektivitet, og hele 95% i kogekarret. 11/7 omstikning: SG: 6,5P svarende til 1.009Ö