Oktoberfest 1.1 (1 ratings)

All Grain Recipe

Submitted By: Great_Egret (Shared)
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Brewer: Joe Putzer
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Great Egret
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Munich Malt (9.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1.50 oz Hallertauer [4.3%] - Boil 60 min Hops 4
0.50 oz Hallertauer [4.3%] - Boil 10 min Hops 5
4.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 6

Ratings

Oktoberfest

by Great_Egret

This beer took 2nd in the 2013 Schooner Homebrew Competition

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