Northern English Brown Ale

All Grain Recipe

Submitted By: Chalky (Shared)
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Brewer: Chalky
Batch Size: 12.15 galStyle: Northern English Brown Ale (11C)
Boil Size: 14.91 galStyle Guide: BJCP 2008
Color: 19.5 SRMEquipment: My Double Batch Equipment
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.17 gal Distilled Water with salts Water 1
19 lbs 9.23 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 4.81 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
1 lbs 1.28 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 4
1.41 oz Magnum [13.0%] - First Wort Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
4.06 oz Challenger [6.5%] - Steep 20 min Hops 7
0 pkgs West Yorkshire Ale (Wyeast #1469) Yeast 8