All Day Ale 5.5g Extract BHHBS

Extract Recipe

Submitted By: BHHomeBrew (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: 7.5 Gallon Pot 5 Gallont - Extract
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Pale Liquid Extract (8.0 SRM) Extract 2
0.75 oz Cascade [8.9%] - Boil 60 min Hops 3
1.50 oz Cascade [8.9%] - Steep 5 min Hops 4
1.0 pkgs Nottingham (Danstar #-) Yeast 5

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