Russian Imperial Stout All Grain BHHBS (1 ratings)

All Grain Recipe

Submitted By: BHHomeBrew (Shared)
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Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 43.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 62.9 IBUsBoil Time: 90 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 77L (77.0 SRM) Grain 2
2 lbs Chocolate Malt (450.0 SRM) Grain 3
2 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Wheat Malt, Dark (9.0 SRM) Grain 7
3.50 oz Magnum [10.5%] - Boil 90 min Hops 8
2.00 oz Cascade [8.9%] - Boil 15 min Hops 9
1.00 oz Goldings, B.C. [5.4%] - Boil 15 min Hops 10
1.00 oz Tettnang [5.9%] - Boil 15 min Hops 11
2.00 oz Goldings, B.C. [5.4%] - Steep 5 min Hops 12
2.00 oz Tettnang [5.9%] - Steep 5 min Hops 13
1.0 pkgs Nottingham (Danstar #-) Yeast 14

Ratings

Rua boa ideia

by Marcoasm

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