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Notes

Primary Fermentation Stage 6-15-2013 Brew Day Normal except I think we under aerated the wort before pitching yeast. 1.043 hydrometer 6-20-2013 Stuck fermentation. No activity since pitching dry yeast 6.15.2013 at 1715. Added White lab pilsen yeats liquid at 1100 today. 6-21-2013 0600 Good fermentation activity. temp has been 65F down to 58F 6-24-2013 0600 Very active fermentation since 6-21 started taking temp down to 55F 6-27-2013 Fermentation has slowed no real airlock activity. Transferred to secondary fermenter at 1700 Secondary Lagering Stage refractometer 7.0 brix 6-27-2013 55F decrease to 52F 6-28-2013 52F decrease to 49F 6-29-2013 49F decrease to 46F 6-30-2013 46F decrease to 43F 7-1-2013 43F decrease to 40F (Vissani wife refrigerator will go no further than 40F) Waiting to transfer to Cooler 2 7-5-2013 Temperature is still holding between 39F and 40F 7-6-2013 Moved beer to cooler 1 and dropped temp to 38F 7-17-2013 sample tested with hydrometer 1218 mst 1.014 brix 7.0 carboy temp steady 37F FG reading 1.043-1.014 x 131.25 = 3.80625% alcohol Projected date for kegging 7-21