Schaez Witbier 6

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Schaezler Brewery
Bitterness: 15.6 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
0.27 oz Magnum [10.5%] - Boil 60 min Hops 5
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 6
1.00 oz Coriander Seed (Boil 5 min) Misc 7
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10

Notes

Substituted 1 lbs flaked wheat for flaked barley