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Blond Bombshell 
All Grain Recipe
Submitted By: adambing7 (Shared)Members can download and share recipes
| Brewer: Adam | |
| Batch Size: 10.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 4 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 6 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Whiteout (Imperial #B44) | Yeast | 8 |