Ingredients
Amount |
Name |
Type |
# |
27 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
2 lbs |
Carafa III (525.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
10.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
3.00 oz |
Mt. Rainier [8.0%] - Boil 10 min |
Hops |
9 |
3.00 oz |
Legacy [8.4%] - Boil 3 min |
Hops |
10 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |