Brucies Binfield Brown - Mild Brown Ale

All Grain Recipe

Submitted By: SCAT (Shared)
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Brewer: Brucie
Batch Size: 5.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 27.3 SRMEquipment: MY EQUIPMENT
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 12.97 oz Mild Malt (3.0 SRM) Grain 1
15.49 oz Biscuit Malt (23.0 SRM) Grain 2
15.49 oz Chocolate Malt (350.0 SRM) Grain 3
15.49 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
0.67 oz Goldings, East Kent [5.4%] - Boil 60 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
0.51 oz Goldings, East Kent [5.4%] - Boil 5 min Hops 7

Notes

bottled 11-26-07 29 bombers and 5 12 oz btls

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