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Goto Lager (GTL) 
(1 ratings)
All Grain Recipe
Submitted By: jchatland (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 12.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 13.28 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: My Equipment |
| Bitterness: 44.5 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 gal | Ottawa | Water | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 20 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 5 |
| 1.76 oz | Perle [9.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 45 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 45 min | Hops | 8 |
| 1.99 oz | Saaz [4.0%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 10 |
by fernafre