American IPA 2

All Grain Recipe

Submitted By: jchatland (Shared)
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Brewer: Jason
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 13.67 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: My Equipment
Bitterness: 63.8 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 gal Ottawa to Burton On Trent, UK Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.44 g Baking Soda (Mash 60 min) Misc 3
8.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 13.44 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
1 lbs 13.44 oz Munich Malt - 10L (10.0 SRM) Grain 7
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8
5.13 oz Cascade [5.5%] - Boil 30 min Hops 9
4.93 oz Cascade [6.5%] - Boil 15 min Hops 10
0.60 tsp Irish Moss (Boil 10 min) Misc 11
2.76 oz Cascade [6.5%] - Boil 5 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
2.12 oz Cascade [5.5%] - Dry Hop 4 days Hops 14

Taste Notes

too bitter good aroma and flavour