Conan Rye IPA

Partial Mash Recipe

Submitted By: swenocha (Shared)
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Batch Size: 2.91 galStyle: American IPA ()
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 115.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.80 oz Rye LME (9.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Carahell (13.0 SRM) Grain 3
4.00 oz White Wheat Malt (2.4 SRM) Grain 4
4.80 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.00 oz Zythos [11.9%] - Boil 45 min Hops 6
0.50 oz Palisade [7.5%] - Boil 20 min Hops 7
0.50 oz Glacier [5.6%] - Boil 15 min Hops 8
1.00 oz Falconer's Flight 7c [10.3%] - Boil 10 min Hops 9
1.00 oz Mozaic [12.7%] - Boil 5 min Hops 10
1.00 oz Smaragd [6.6%] - Boil 1 min Hops 11
1 pkgs Conan ( #) Yeast 12
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 13