Ginger Beer

All Grain Recipe

Submitted By: Chalky (Shared)
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Brewer: Chalky
Batch Size: 5.81 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: My Single Batch Equipment no volume correction
Bitterness: 0.0 IBUsBoil Time: 15 min
Est OG: 1.029 (7.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.993 SG (-1.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Brown Sugar, Light (8.0 SRM) Sugar 1
8.82 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 2
1250.00 g Ginger Root (Boil 12 min) Misc 3
1.06 tsp Yeast Nutrient (Primary 3 days) Misc 4