Fat Centennial
All Grain Recipe
Submitted By: Chemkreation (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.91 gal | Style Guide: BJCP 1999 |
Color: 8.3 SRM | Equipment: Pot and Cooler ( 15 Gal/19 L) - All Grain |
Bitterness: 15.8 IBUs | Boil Time: 45 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 10.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
6.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
0.40 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |
0.50 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 8 |
2.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 9 |