13-06 English Pale Ale

All Grain Recipe

Submitted By: animalurbano (Shared)
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Brewer: Daniel Martinez
Batch Size: 11.36 galStyle: American Amber Ale ( 6B)
Boil Size: 14.85 galStyle Guide: BJCP 1999
Color: 6.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 15.75 oz Biscuit Malt (23.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
2.01 oz Fuggles [4.8%] - Boil 60 min Hops 4
0.99 oz Goldings, East Kent [5.6%] - Boil 5 min Hops 5
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 6
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8
6.00 tsp Isinglass (Liquid) (Secondary 7 days) Misc 9

Notes

Agua desmineralizada, con agregado de Gypsum, Epsom y ClCa, con la siguiente concentración de iones: Ca 127, Mg 23 , Na 30, SO4 304.4, Cl 59.1 y HCO3 70

This Recipe Has Not Been Rated

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