13-04 DP con

All Grain Recipe

Submitted By: animalurbano (Shared)
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Brewer: Daniel Martinez
Batch Size: 12.68 galStyle: American Amber Ale ( 6B)
Boil Size: 16.23 galStyle Guide: BJCP 1999
Color: 3.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 11.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Distilled Water Water 1
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.53 oz Cascade [7.0%] - Boil 60 min Hops 3
0.71 oz Cascade [7.0%] - Boil 20 min Hops 4
1.41 oz Cascade [7.0%] - Boil 3 min Hops 5
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 6

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