Breuscoe

All Grain Recipe

Submitted By: messrock (Shared)
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Brewer: Jon Foley
Batch Size: 5.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: 10 gal BP
Bitterness: 84.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Boston, MA Water 1
8 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Wheat, Torrified (1.7 SRM) Grain 4
8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
4.80 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
1.00 oz Columbus (Tomahawk) [13.5%] - First Wort Hops 7
0.50 oz Columbus (Tomahawk) [13.0%] - Boil 20 min Hops 8
1.00 oz Simcoe [12.5%] - Boil 15 min Hops 9
1.00 oz Simcoe [12.5%] - Boil 0 min Hops 10
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 11
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 12
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 13
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14