hobgoblin - brewday

All Grain Recipe

Submitted By: Chalky (Shared)
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Brewer: Chalky
Batch Size: 10.57 galStyle: Northern English Brown Ale (11C)
Boil Size: 13.26 galStyle Guide: BJCP 2008
Color: 21.3 SRMEquipment: My Double Batch Equipment
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.17 gal Distilled Water Water 1
16 lbs 8.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 5.16 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
1 lbs 1.64 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 4
1.45 oz Fuggles [5.1%] - First Wort Hops 5
1.45 oz Styrian Goldings [3.4%] - First Wort Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
3.17 oz Styrian Goldings [3.4%] - Steep 20 min Hops 8
0.78 oz Cascade [5.5%] - Steep 20 min Hops 9
10 pkgs Burton Ale (White Labs #WLP023) Yeast 10