Double Pumpkin Ale (1 ratings)

All Grain Recipe

Submitted By: stillwater867 (Shared)
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Brewer: Brubaker Brewing Co.
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ()
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 22.9 SRMEquipment: My Equipment
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.024 SG (6.1° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
3.00 Canned Pumpkin (15oz) (Mash 60 min) Misc 7
4.96 oz Brown Sugar, Light (8.0 SRM) Sugar 8
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
0.50 oz Willamette [5.5%] - Boil 60 min Hops 10
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 11
0.50 tsp Irish Moss (Boil 15 min) Misc 12
0.50 tsp Pumpkin Pie Spice (Boil 10 min) Misc 13
1.00 tbsp Vanilla Extract (Boil 1 min) Misc 14
1.00 tsp Pumpkin Pie Spice (Boil 1 min) Misc 15
1.0 pkgs English Ale (White Labs #WLP002) Yeast 16

Notes

Stuck sparge.

Ratings

by dfh33w

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