Vanilla Porter (2 ratings)

All Grain Recipe

Submitted By: Chalky (Shared)
Members can download and share recipes

Brewer: Chalky
Batch Size: 12.15 galStyle: Robust Porter (12B)
Boil Size: 15.97 galStyle Guide: BJCP 2008
Color: 26.6 SRMEquipment: My Double Batch Equipment
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.15 gal Distilled Water Water 1
15 lbs 13.3 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 9.1 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 1.2 oz Brown Malt (Simpsons) (150.0 SRM) Grain 4
1 lbs 6.2 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
10.9 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 6
10.9 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 7
0.7 oz Magnum [13.0%] - Boil 60 min Hops 8
0.9 oz Challenger [6.5%] - Boil 10 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
50.00 ml Vanilla Extract (Bottling 0 min) Misc 11

Ratings

A smooth easy drinking Vanilla Porter

by Chalky

Very popular, even with non dark beer drinkers.

I used good quality (expensive) Madagascan Vanilla extract.
The bitterness and the use of Chocolate malt is restrained to prevent competition with the Vanilla extract.

by RVM