Bon Moudre

All Grain Recipe

Submitted By: BrentLucy (Shared)
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Brewer: bl
Batch Size: 11.00 galStyle: Belgian Dubbel (18B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: NiTro2010
Bitterness: 22.6 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: My Mash
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 47.0

Ingredients
Amount Name Type #
19 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (5.0 SRM) Grain 2
1 lbs 4.00 oz Special B Malt (180.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs Biscuit Malt (23.0 SRM) Grain 5
12.00 oz Carafoam (2.0 SRM) Grain 6
3.00 oz Hallertauer Hersbrucker [4.4%] - Boil 60 min Hops 7
2.20 Whirlfloc Tablet (Boil 15 min) Misc 8
1 lbs Candi Sugar, Dark syrup [Boil for 10 min] (80.0 SRM) Extract 9
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 10
3 lbs fig puree in fermenter (3.0 SRM) Adjunct 11

Notes

Mash 149 Ferment at 68 for three days, ramp up to 72 over 1 week. Flow Rate (57.6min) for Sparge=30oz/min for 13.5 gal or 5oz/10 sec

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