Allee Helles

All Grain Recipe

Submitted By: BrentLucy (Shared)
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Brewer: B
Batch Size: 5.00 galStyle: Munich Helles ( 1D)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Brent's Equipment
Bitterness: 21.4 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 8.78 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.51 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.34 oz Munich Malt (9.0 SRM) Grain 4
1.08 oz Melanoiden Malt (20.0 SRM) Grain 5
1.12 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 9
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 10

Notes

18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.89 % 1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.94 % 1.00 lb Munich Malt (9.0 SRM) Grain 4.94 % 0.25 lb Melanoiden Malt (20.0 SRM) Grain 1.23 % 2.50 oz Hallertauer [3.80 %] (60 min) Hops 16.0 IBU 2 items Whirlfloc Tablet (Boil 15.0 min) Misc Calcium Chloride (Mash 60.0 min) Misc Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc 1 Pkgs Southern German Lager (White Labs #WLP838) [Starter 35 ml] Yeast-Lager Gelatin in secondary

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