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Brandon O's Graff 
Extract Recipe
Submitted By: willnewton (Shared)Members can download and share recipes
| Brewer: will newton | |
| Batch Size: 5.50 gal | Style: Other Specialty Cider/Perry (28D) |
| Boil Size: 6.59 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: 10 gallon electric brewpot |
| Bitterness: 8.4 IBUs | Boil Time: 30 min |
| Est OG: 1.048 (11.8° P) | |
| Est FG: 0.996 SG (-1.1° P) | Fermentation: Will's Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 gal | Wilson Tap Water | Water | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 5 |
| 0.50 oz | Willamette [5.5%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 33 lbs 6.40 oz | Apple Juice-HT brand (2.0 SRM) | Sugar | 8 |