Tripel Double IPA

All Grain Recipe

Submitted By: Infidel (Shared)
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Batch Size: 15.00 galStyle: Belgian Tripel (18C)
Boil Size: 16.10 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: 15 My Equipment
Bitterness: 80.6 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 2
4.00 oz Magnum [14.0%] - Boil 60 min Hops 3
4.00 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 4
3.00 oz Cascade [5.5%] - Boil 15 min Hops 5
3.00 oz Saaz [4.0%] - Boil 15 min Hops 6
3.00 oz Saaz [4.0%] - Boil 5 min Hops 7
3 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 8