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Turbo Dog Scott AFB 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 25.5 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 3 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.25 oz | Willamette [5.5%] - Boil 5 min | Hops | 5 |
| 1.50 oz | Willamette [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 7 |