Elz Summer Ale 25L

All Grain Recipe

Submitted By: bimblers (Shared)
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Batch Size: 6.60 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 9.34 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.80 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
11.58 oz Carared (25.4 SRM) Grain 2
6.37 oz Caramel/Crystal Malt - 20L (14.2 SRM) Grain 3
5.09 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.25 oz Caramel/Crystal Malt - 60L (68.5 SRM) Grain 5
0.84 oz Magnum [14.0%] - Boil 60 min Hops 6
1.09 Whirlfloc Tablet (Boil 15 min) Misc 7
0.65 oz Citra [12.0%] - Boil 5 min Hops 8
0.63 oz Citra [12.0%] - Steep 30 min Hops 9
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 10

Taste Notes

Refreshing summer brew